182 60 минут 10 порции
A dish for those who like to "wrap" and eat it. Quickly, and most importantly very tasty
Ingredients for Ansar
- Potatoes - 2 kg
- Meat - 300 g
- Onion - 2 PCs
- Soy sauce - 7 tbsp
- Vinegar - 1 tbsp
- Water - 500 ml
- Pellet - 5 PCs
- Garlic - 5 a tooth.
Step by step instruction of cooking Ansar
Meat cut into strips, onion-rings quarter.
Potatoes RUB on a grater for Korean carrot. Potatoes should always be in the water.
In a pot heat the oil and fry the meat until Golden brown, to send back the onion, stir, pour soy sauce. Mix well. Grated potato well washed and thrown in the cauldron. Mix well. In water, dilute vinegar (the water should be moderately acidic). Pour water into the cauldron (water should close the potatoes). It all boiled 30 minutes, periodically stir. Ready potatoes soft will not, he will be crackled. At the end add the garlic.
On a piece of pita bread and placed the potatoes wrapped. All! Ian cheese is ready! Very simple and tasty!