Caviar of eggplant
0.5k - 10 порции
For me a new and interesting method for roasting eggplant stuffed! Can You use this?!
Ingredients for Caviar of eggplant
- Eggplant - 4 PCs
- Onion - 1 piece
- Garlic - 2-3 tooth.
- Basil - 1 piece
- Peppers red hot chilli
- Olive oil - 2 tbsp
- Tomato paste - 2 tbsp
- Salt
- Black pepper
Step by step instruction of cooking Caviar of eggplant
Шаг 1
Preheat the oven to 220°C.
Onions and garlic peel and finely chop, mix.
Шаг 2
Aubergines wash, remove the stalk and cut in half.
Шаг 3
Put each eggplant on a piece of foil (think so, then you need to wrap foil eggplant).
On one half, spread a little onion and garlic stuffing, a couple of Basil leaves. Season with salt and pepper, drizzle with olive oil.
Шаг 4
Cover the second half.
Шаг 5
Wrap the foil to avoid holes.
So to do with each eggplant.
Шаг 6
Put in a hot oven. Bake for 40-50 minutes.
To pull out of the foil in the eggplant and allow to cool.
Шаг 7
Spoon all the flesh separated from the skins.
Put in separate bowl. I have left onion and garlic filling and I added it to the pulp.
Шаг 8
Then added tomato paste, hot pepper, olive oil, salt.
Шаг 9
and ground in a blender until smooth.
Шаг 10
Bon appetit!