Caviar of eggplant

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For me a new and interesting method for roasting eggplant stuffed! Can You use this?!

Ingredients for Caviar of eggplant

Step by step instruction of cooking Caviar of eggplant

Шаг 1

Preheat the oven to 220°C.
Onions and garlic peel and finely chop, mix.

Шаг 2

Aubergines wash, remove the stalk and cut in half.

Шаг 3

Put each eggplant on a piece of foil (think so, then you need to wrap foil eggplant).
On one half, spread a little onion and garlic stuffing, a couple of Basil leaves. Season with salt and pepper, drizzle with olive oil.

Шаг 4

Cover the second half.

Шаг 5

Wrap the foil to avoid holes.
So to do with each eggplant.

Шаг 6

Put in a hot oven. Bake for 40-50 minutes.
To pull out of the foil in the eggplant and allow to cool.

Шаг 7

Spoon all the flesh separated from the skins.
Put in separate bowl. I have left onion and garlic filling and I added it to the pulp.

Шаг 8

Then added tomato paste, hot pepper, olive oil, salt.

Шаг 9

and ground in a blender until smooth.

Шаг 10

Bon appetit!