Pancakes with blueberries and ricotta
125 20 минут 4 порции
I love weekend because it is not necessary to jump at 6 in the morning, you can sleep up to 8 hours ! Prepare Breakfast and eat slowly, not to swallow, remembering "was there Breakfast?" And for the fact that my husband makes coffee and brings it to bed! He's a morning person, I'm a night owl, and to raise me (without compromising your health!) at least at 8 o'clock, he brought this tradition, and You really thought - "What is helpful"! Yes, just tricky! And these pancakes I cooked this weekend!
Ingredients for Pancakes with blueberries and ricotta
- Flour - 180 g
- Chicken egg - 3 PCs
- Milk - 200 g
- Cheese curd - 200 g
- Blueberries - 1 Cup.
- The sugar syrup
- Leavening agent - 1.5 tsp.
Step by step instruction of cooking Pancakes with blueberries and ricotta
Sift the flour and mix with baking powder. Add the eggs and milk, beat with a mixer, the dough to rest for 5 minutes.
Then add the ricotta and berries.
Preheat pan, add oil. Fry the pancakes on both sides until zolotistogo color.
Ready pancakes spread on a paper towel to remove excess oil.
Served, watering syrup or Your choice (jam, jam ...)