Spicy lamb in dark beer and soy sauce

0.5k - 120 минут 8 порции

We love lamb! Especially well cooked. Yesterday was my another experiment with a "dressing" for this fine meat: traditional set of spices for lamb added an Asian touch and dark beer. It turned out great! Feel free to recommend!

Ingredients for Spicy lamb in dark beer and soy sauce

Step by step instruction of cooking Spicy lamb in dark beer and soy sauce

Шаг 1

Razrezami the meat into pieces (medium size) and fry in butter.

Шаг 2

Mix in a mortar spices: rosemary, cumin and thyme. Slightly mash.

Шаг 3

Add finely chopped ginger and mint.

Шаг 4

Pour soy sauce and let stand for about 10 minutes - so the flavors of "friends".

Шаг 5

In obzharivaete meat to pour dark beer (about 0.4-0.5 l) - see on your skillet, the meat should stew, not the stew.

Шаг 6

Now the blend of spices in soy sauce.

Шаг 7

And garlic. I just split it up into slices and removed the top of the husk. But just from the "armor" did not reach. After the joint stewing meat it is sooooo delicious!

Шаг 8

The pan was covered with parchment and lid. Parchment "enhances" fit cap... Set on a very slow fire for 1-30 or 1-40. And forgot about it. Do not stir or add salt (there is soy sauce), or to check the readiness is not necessary. A very convenient option for those who simultaneously have to do other things!