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Cabbage in Chinese

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Cabbage in Chinese

This salad we make at work for holidays. Everyone really likes. Easy to prepare and very tasty.


Cooking time15 minutes Number of servings-

Ingredients for Cabbage in Chinese




Step-by-step instruction of cooking Cabbage in Chinese


Step 1

Shred the cabbage.Shred the cabbage.


Step 2

Vinegar, vegetable oil and sugar to heat on the fire until the sugar is dissolved. Remove from the heat.Vinegar, vegetable oil and sugar to heat on the fire until the sugar is dissolved. Remove from the heat.


Step 3

Sesame seeds lightly toasted.Sesame seeds lightly toasted.


Step 4

Mix the cabbage, sesame seeds, soy sauce and the hot mixture. Add the walnuts. Let stand 2 hours.Mix the cabbage, sesame seeds, soy sauce and the hot mixture. Add the walnuts. Let stand 2 hours.


Step 5

Bon appetit!Bon appetit!