Eggplant with spices and pomegranate
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Find this recipe in the magazine "School of Gastronome". The recipe I was interested in the use of grenades. Did (though small portion) and I loved it.
Ingredients for Eggplant with spices and pomegranate
- Eggplant - 1 kg
- Onion - 2 PCs
- Garlic - 10 the tooth.
- Garnet - 1 piece
- Khmeli-suneli - 1 tsp.
- Coriander - 1 tsp.
- Salt
- Water - 1 Cup.
- Vinegar - 0.5 stack.
- Vegetable oil - 0.5 stack.
- Black pepper
Step by step instruction of cooking Eggplant with spices and pomegranate
Шаг 1
So, we begin.
First wash and cut the eggplant slices. Transfer to a bowl, season with a little salt, cover with water and leave for 30 minutes (this is to ensure that the bitterness left). After a time, discard the eggplant into a colander and drain off the water.