Eggplant with spices and pomegranate

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Find this recipe in the magazine "School of Gastronome". The recipe I was interested in the use of grenades. Did (though small portion) and I loved it.

Ingredients for Eggplant with spices and pomegranate

Step by step instruction of cooking Eggplant with spices and pomegranate

Шаг 1

So, we begin.
First wash and cut the eggplant slices. Transfer to a bowl, season with a little salt, cover with water and leave for 30 minutes (this is to ensure that the bitterness left). After a time, discard the eggplant into a colander and drain off the water.