Appetizer "Russian fungi"

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Very simple and well - known snack- deviled eggs. However, the added piquancy to her brown hat. Guests are always delighted and jumped with questions, how do You do it? Here, and in Finland in this snack immediately drew attention. Still at the table did not sit down, and the guests could not resist, already bombarded with questions - "HOW?"

Ingredients for Appetizer "Russian fungi"

Step by step instruction of cooking Appetizer "Russian fungi"

Шаг 1

Mushrooms boil, chop and fry with chopped onions. Excess oil to drain. Mushrooms to cool.

Шаг 2

The eggs, cut the blunt end and remove the yolks. With the narrow end cut a small piece of protein, then the hat fell down. Cut the ham into small cubes. Mix ham, mushrooms, chopped egg yolks, pieces of cut protein. Add part of the grated cheese, herbs, salt and pepper. Mayonnaise. A portion of salad to lay out on a flat dish and flatten. Sprinkle the remaining grated cheese.

Шаг 3

Ostavim salad stuff eggs.

Шаг 4

Cut with the blunt end of the "cap" put in boiling tea leaves and boil for 2-3 minutes. Remove and allow to cool.

Шаг 5

Set stuffed "the legs" the future of fungi in the dish with the salad. From the top install the cap. Garnish with curly parsley.
Here and ready our "white mushrooms" - Russian appetizer!