"Big umbrella" in batter
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The output went to a walk in the forest, to breathe fresh air. Leaving the car, I immediately saw the mushroom "big umbrella", and we call it "sermik". I was very excited, because this year has not seen such mushrooms. I think that it's edible, many people know, but there are also those, who in the first time I heard about this mushroom, not to mention the fact that this fungus is edible. The mushroom umbrella is very similar to Amanita.
Ingredients for "Big umbrella" in batter
- Mushrooms - 3 PCs
- Flour
- Chicken egg - 1 piece
- Salt
- Peppers red hot chilli
- Water
- Vegetable oil
- Sour cream - 150 g
- Greens
Step by step instruction of cooking "Big umbrella" in batter
Шаг 1
The upper mottled skin gently to remove. The leg to remove.
Шаг 2
A dark spot to cut, because there is a solid place from the legs. I had one large and two small mushroom. Hats cut into portions. Both sides dipped in batter and fry in heated pan in vegetable oil.
Шаг 3
The usual batter. First I poured in a container of water, broke an egg in there, put salt and added a little red pepper.
Шаг 4
My family did not understand what eat. One said, - the meat, the other fish. When I told them about the mushrooms and showed photos of their faces was a big surprise and the first question is, "not poison if I"...
Шаг 5
Beautiful and delicious mushrooms in batter. Served with greens and sour cream.
Шаг 6
Try. It is very tasty!