"Big umbrella" in batter

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The output went to a walk in the forest, to breathe fresh air. Leaving the car, I immediately saw the mushroom "big umbrella", and we call it "sermik". I was very excited, because this year has not seen such mushrooms. I think that it's edible, many people know, but there are also those, who in the first time I heard about this mushroom, not to mention the fact that this fungus is edible. The mushroom umbrella is very similar to Amanita.

Ingredients for "Big umbrella" in batter

Step by step instruction of cooking "Big umbrella" in batter

Шаг 1

The upper mottled skin gently to remove. The leg to remove.

Шаг 2

A dark spot to cut, because there is a solid place from the legs. I had one large and two small mushroom. Hats cut into portions. Both sides dipped in batter and fry in heated pan in vegetable oil.

Шаг 3

The usual batter. First I poured in a container of water, broke an egg in there, put salt and added a little red pepper.

Шаг 4

My family did not understand what eat. One said, - the meat, the other fish. When I told them about the mushrooms and showed photos of their faces was a big surprise and the first question is, "not poison if I"...

Шаг 5

Beautiful and delicious mushrooms in batter. Served with greens and sour cream.

Шаг 6

Try. It is very tasty!