Lamb chops with beans and peas

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For fans of lamb want to offer this dish.

Ingredients for Lamb chops with beans and peas

Step by step instruction of cooking Lamb chops with beans and peas

Шаг 1

Lamb chops salt and pepper, coat with spices, add the cumin and leave to promarinovatsya.
I did it in the evening and left over night in the fridge.
In the morning, before grilling I added some home-made adzhika.

Шаг 2

Onion, carrot peel and cut into large chunks.
Peel the garlic cloves cut, we will use them entirely.

Шаг 3

I used canned beans and peas.

Шаг 4

In a dry skillet (without adding oil) put the ribs and fry over high heat, stirring constantly, until Golden brown.

Шаг 5

Then add to the meat onions and carrots. Also fry.

Шаг 6

Then put the garlic cloves (whole), a little fry.
Merge with beans and peas liquid in the pot to lamb. Cover with a lid, diminish the fire and give the meat to protushitsya.

Шаг 7

When the meat protesilaus, spread peas, and beans. Cover with a lid and simmer for 10-15 minutes.

Шаг 8

When the meat is ready, add finely chopped greens.

Шаг 9

Bon appetit!