Cheese pie with pears
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Just had to share this wonderful recipe!!! Mom found it in the journal "the Best recipes encore". Prepare the second day in a row! Tender, soft dough that just melts in your mouth! Pie just swept away with the plates, even cool not time! In General, I was pleasantly surprised by the recipe, despite its simplicity!
Ingredients for Cheese pie with pears
- Curd - 200 g
- Butter - 200 g
- Vanilla - 1 tsp.
- Sugar - 1 Cup.
- Flour - 2 stack.
- Pear
- Jam apricot - 3 tbsp.
- Soda - 0.5 tsp.
- Vinegar - 1 tsp.
- Chicken egg - 1 piece
- Potato starch - 1 tsp.
Step by step instruction of cooking Cheese pie with pears
Шаг 1
The first thing you need to RUB the cheese with butter. I did it with a mixer.
Шаг 2
With the addition of a Cup of sugar and vanilla.
Шаг 3
Then add the egg.
Шаг 4
Vinegar gashenuyu soda.
Шаг 5
Leave the dough for 10-15 minutes to rest.
Шаг 6
The finished dough divide into two pieces: one large, the second much less. The first part of the roll out.
Шаг 7
Ssanyu spread in the form of oil. Extra cut. Lightly pierce with a fork.
Шаг 8
Grease apricot jam. In General, the jam you can take any, or jam.
Шаг 9
Roll out remaining dough and cut into strips - it will be grate.
Шаг 10
Put over the filling strips in the form of a lattice. Put into the oven for 30-35 minutes.
Шаг 11
Here is a breakdown of the air, delicate structure.