Cheese pie with pears

130 - 60 минут 10 порции

Just had to share this wonderful recipe!!! Mom found it in the journal "the Best recipes encore". Prepare the second day in a row! Tender, soft dough that just melts in your mouth! Pie just swept away with the plates, even cool not time! In General, I was pleasantly surprised by the recipe, despite its simplicity!

Ingredients for Cheese pie with pears

Step by step instruction of cooking Cheese pie with pears

Шаг 1

The first thing you need to RUB the cheese with butter. I did it with a mixer.

Шаг 2

With the addition of a Cup of sugar and vanilla.

Шаг 3

Then add the egg.

Шаг 4

Vinegar gashenuyu soda.

Шаг 5

Leave the dough for 10-15 minutes to rest.

Шаг 6

The finished dough divide into two pieces: one large, the second much less. The first part of the roll out.

Шаг 7

Ssanyu spread in the form of oil. Extra cut. Lightly pierce with a fork.

Шаг 8

Grease apricot jam. In General, the jam you can take any, or jam.

Шаг 9

Roll out remaining dough and cut into strips - it will be grate.

Шаг 10

Put over the filling strips in the form of a lattice. Put into the oven for 30-35 minutes.

Шаг 11

Here is a breakdown of the air, delicate structure.

Шаг 12