Cheese pie with pears
130 60 минут 10 порции
Just had to share this wonderful recipe!!! Mom found it in the journal "the Best recipes encore". Prepare the second day in a row! Tender, soft dough that just melts in your mouth! Pie just swept away with the plates, even cool not time! In General, I was pleasantly surprised by the recipe, despite its simplicity!
Ingredients for Cheese pie with pears
- Curd - 200 g
- Butter - 200 g
- Vanilla - 1 tsp.
- Sugar - 1 Cup.
- Flour - 2 stack.
- Jam apricot - 3 tbsp.
- Soda - 0.5 tsp.
- Vinegar - 1 tsp.
- Chicken egg - 1 piece
- Potato starch - 1 tsp.
Step by step instruction of cooking Cheese pie with pears
The first thing you need to RUB the cheese with butter. I did it with a mixer.
With the addition of a Cup of sugar and vanilla.
Then add the egg.
Vinegar gashenuyu soda.
Leave the dough for 10-15 minutes to rest.
The finished dough divide into two pieces: one large, the second much less. The first part of the roll out.
Ssanyu spread in the form of oil. Extra cut. Lightly pierce with a fork.
Grease apricot jam. In General, the jam you can take any, or jam.
Roll out remaining dough and cut into strips - it will be grate.
Put over the filling strips in the form of a lattice. Put into the oven for 30-35 minutes.
Here is a breakdown of the air, delicate structure.