79 40 минут -
This delicious, hearty salad I made yesterday for dinner. Come, let's see what I got! This salad can be prepared not only on weekdays but also for the holiday table!
Ingredients for Salad Extra
- Mushrooms - 450 g
- Figure - 1 Cup.
- Cheese sausage - 150 g
- Chicken egg - 4 PCs
- Gherkins - 150 g
- Onion - 2 PCs
- Walnuts - 50 g
- Sausage - 3 lost.
- Mayonnaise - 150 g
- Butter - 50-70 g
- Black pepper
Step by step instruction of cooking Salad Extra
The first layer - boiled rice (boiled in salted water).
The second layer - fried butter mushrooms one onion. When frying mushrooms, some of them salt, pepper and add a little boiled water (if the mushrooms you had frozen, the water is not necessary to add enough moisture). You want the mushrooms were not dry, as they will soak in its richness boiled rice.
The third layer spread chopped eggs. Well fluff with mayonnaise.
The next layer is spread finely cut pickled karnishony (or pickles).
Sprinkle with chopped onions and fluff with mayonnaise.
The last layer - grated on a coarse grater cheese.
For decoration - make a grid of mayonnaise, put a few halves of walnuts, roll of sausage or salami three bells and decorate with parsley.
Yes, bells I cemented small pieces of toothpicks, before serving them carefully took.
Put the salad in the fridge for an hour to impregnate all layers.