Baguette "Snack" with herring and mixed with oil

407 - 30 минут -

This bright and unusual appetizer will please any guest. And well replace sandwiches for a festive table. Help yourself!

Ingredients for Baguette "Snack" with herring and mixed with oil

Step by step instruction of cooking Baguette "Snack" with herring and mixed with oil

Шаг 1

Prepare mixed oil:
- a stick of butter divide in half (butter is better to take out of the fridge in advance so that it softened) .
- dill is very finely cut, carrots three on a fine grater.
- add the dill to one half the oil, the carrots in another. If the carrots are very juicy, lightly press juice, it is not needed.

Шаг 2

Mix well. We got multi-colored oil. ;-)

Шаг 3

Baguette (French bread) cut lengthwise at the side seam, not cutting through to the end.

Шаг 4

Each half of the baguette, remove the pulp (not all), as if paving "the track".
"Track" fill colored oil, one side green, the second orange. (Leave a little oil to mask the seam.)

Шаг 5


Шаг 6

In the middle of the baguette to put the pieces of herring.

Шаг 7

Close the baguette, seam greased with oil.

Шаг 8

Stuffed baguette carefully, but tightly wrap in plastic wrap and send in the cold. To withstand 2-3 hours.

Шаг 9

When submitting ostarim baguette slice with a knife into slices thickness of about 1.5 cm.

Шаг 10

All a pleasant appetite!