199 120 минут 12 порции
Every respectable Tatar family cook peremeci (they mirimachi). These are fried pies gardocki in the right side top. The meat used is raw.
Ingredients for Peremeci
- Flour - 500 g
- Yeast - 1.5 tsp.
- Salt - 1 tsp.
- Spices - to taste
- Sugar - 0,5 tbsp.
- Margarine - 50 g
- Vegetable oil - 1 tbsp
- Milk - 320 ml
Step by step instruction of cooking Peremeci
Knead the dough from
Dry yeast 1.5 tsp.
Flour - 500 g
Salt - 1 tsp
Sugar - 0.5. tbsp
Melt margarine - 50 g
Rast oil - 1 tbsp
Warm milk - 320 ml
I did in the bread machine in the mode of "Dough"
Without bread machine: Put in a warm place until increase in 2 times (about 1 h)
Roll the dough and cut circles not less than 12 cm (reference CD-ROM, it is 12 cm in diameter)
The thickness of the dough - 5-8 mm
Put in the center of the pellet stuffing
Close up the edges of the pellets fan out, leaving in the centre a hole about 1-2 cm.
Place a container with oil on the stove ("2"-medium heat)
The time dolemite the rest of the cakes. I got 12 pieces.
Put in the oil holes on the bottom (this is mandatory!), prigrevaet the open part to the color you want for 2-3 minutes
Overturn. Into the hole pour hot oil 1 tsp.
Dozhivem second side.
Get a napkin to soak up excess fat. I additionally steamed for 2 minutes in the microwave.
Inside turns out a ball of meat, and between the test and the delicious meat juice!