Peremeci

199 5 / 5 120 минут 12 порции

Every respectable Tatar family cook peremeci (they mirimachi). These are fried pies gardocki in the right side top. The meat used is raw.

Ingredients for Peremeci

Step by step instruction of cooking Peremeci

Шаг 1

Knead the dough from
Dry yeast 1.5 tsp.
Flour - 500 g
Salt - 1 tsp
Sugar - 0.5. tbsp
Melt margarine - 50 g
Rast oil - 1 tbsp
Warm milk - 320 ml

Шаг 2

I did in the bread machine in the mode of "Dough"
Without bread machine: Put in a warm place until increase in 2 times (about 1 h)

Шаг 3

Roll the dough and cut circles not less than 12 cm (reference CD-ROM, it is 12 cm in diameter)

Шаг 4

The thickness of the dough - 5-8 mm

Шаг 5

Put in the center of the pellet stuffing

Шаг 6

Close up the edges of the pellets fan out, leaving in the centre a hole about 1-2 cm.

Шаг 7

Place a container with oil on the stove ("2"-medium heat)

The time dolemite the rest of the cakes. I got 12 pieces.

Шаг 8

Put in the oil holes on the bottom (this is mandatory!), prigrevaet the open part to the color you want for 2-3 minutes

Шаг 9

Overturn. Into the hole pour hot oil 1 tsp.
Dozhivem second side.

Шаг 10

Get a napkin to soak up excess fat. I additionally steamed for 2 minutes in the microwave.

Inside turns out a ball of meat, and between the test and the delicious meat juice!