Soup-puree from beet
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Autumn! Relatively cheap vegetables and a really great product range. I use this swing. Yesterday cooked this soup. Ate with pleasure. Liked his granddaughter Marina and her son. I personally have always loved beets! A recipe from "School, grocery store" with a few changes.
Ingredients for Soup-puree from beet
- Beets - 400 g
- Potatoes - 300 g
- Onion - 1 piece
- Apple - 1 piece
- Broth - 400 ml
- Lemon juice - 1 tbsp
- Cream - 200 ml
- Seasoning
- Coriander
- Bay leaf - 1 piece
- Spices
- Sour cream - 2 tbsp
- Quail egg - 5 PCs
Step by step instruction of cooking Soup-puree from beet
Шаг 1
Beets wash thoroughly with a brush and cook until tender.
Шаг 2
Potato, onion and Apple peel and cut into small pieces.
Шаг 3
Put in a saucepan and pour hot water so that it barely covered the vegetables. Cook on low heat for 10 minutes.
Шаг 4
Meanwhile the beetroot clean and cut into pieces. Add to the pot of beets, pour the hot broth and lemon juice, add seasonings. Cover and cook for 15-20 minutes. Remove from heat, put the Bay leaf and allow to stand, covered 15 minutes.
Шаг 5
Bay leaf remove. A large part of the broth to drain. The vegetables with the remaining broth in a blender grind in a homogeneous puree.
Шаг 6
Return the pot to the fire. Season with salt and pepper. Pour the cream, stir. Add bouillon to the desired consistency. Reheat the soup without bringing to a boil.