Chocolate banana pie

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Wonderful cake with a moist texture and rich chocolate flavor.

Ingredients for Chocolate banana pie

Step by step instruction of cooking Chocolate banana pie

Шаг 1

Preheat the oven to 180 gr. The form (size 23*33 cm) grease and line a rimmed baking paper.
In a large bowl, combine sugar, flour, cocoa, baking powder, soda and salt.

Шаг 2

In another bowl combine eggs, bananas, water, milk, oil and vanilla. Beat with a whisk.

Шаг 3

The resulting mass add to dry mixture.

Шаг 4

Stir or beat with a whisk. The dough will be quite liquid. You must be confused.

Шаг 5

Pour the batter into the prepared pan and bake 35 - 45 minutes until dry toothpick. Remove from oven and cool on wire rack.

Шаг 6

For the ganache put the chocolate in a bowl. Cream connect with butter, bring to a boil (boil is not necessary) and immediately pour them chocolate. Leave on for 5 minutes.

Шаг 7

Then mix thoroughly until smooth.

Шаг 8

Fully cooled ganache and whisk until soft and air condition.

Шаг 9

Apply ganache to a cake.
Bon appetit!