Cake "Chocolate & Coffee"

0.6k - 90 минут -

I wanted here the other day something delicious-coffee-superchallenge, and I pile that's such wonderful cakes. Form a solid tenderness and extraordinary Goodies... chocolate and coffee brownie, with chocolate cream soufflé, covered with caramel and coffee meringue with cream... ladies, frankly, pastries - awesome!

Ingredients for Cake "Chocolate & Coffee"

Step by step instruction of cooking Cake "Chocolate & Coffee"

Шаг 1

In a small saucepan melt 200g of butter and 160g of the chocolate.

Шаг 2

Add the cocoa, coffee, stir until dissolved. A lot cool.

Шаг 3

Beat eggs with 1 Cup sugar and vanilla until fluffy white foam. Pour chocolate-coffee mix, whisking continuously.

Шаг 4

Add the flour and baking powder and again beat. Pour the batter into the form (my form size 25*35), covered with baking paper, flatten. Put in the preheated oven and bake at 180 degrees for 25-30 minutes.

Шаг 5

The finished seam to cool in the form, carefully walk along the edge of the shape with a thin knife, separating the edges of the biscuit from the sides. To turn on a dish or tray, gently remove the paper.

Шаг 6

Yes, while baking and cools our chocolate base, soak gelatin in cold boiled water and cook the chocolate glaze - melt 40g of chocolate, 0.5 Cup sugar and 100g of butter. Boil for five minutes. Swollen gelatin is heated to complete dissolution, pour in the chocolate icing and mix well until smooth. Put in the refrigerator for easy thick.

Шаг 7

As soon as the jelly mixture starts to fasten it well to mix well, put on the cake and smooth. Put in refrigerator to solidify (minutes 40-50).

Шаг 8

To prepare meringue cream for this recipe https://www.povarenok.ru/recipes/show/50783/
Apply it on the cake and smooth patterned with a spatula or knife.

Шаг 9

Cut the cake into rectangles or squares and decorate with chocolate sticks (chop the remaining chocolate with a sharp knife)