Baguette home

0.6k - 150 минут -

Offer the option of homemade baguettes. Turns out amazingly delicious. This 50th anniversary recipe and the fifth level!

Ingredients for Baguette home

Step by step instruction of cooking Baguette home

Шаг 1

Knead the dough. Separately dilute the yeast in warm water, adding flour and sugar. In warm water add salt, oil, flour and yeast. Knead the dough unsparingly. When the dough begins to move away from the walls of the cookware, put on the table, and, adding flour knead a soft dough, as the earlobe. Then carefully beat on the table and continue to knead. Repeat the beating. We should get the ball, not a pancake. Pressing down on the dough, it should quickly return to its original state. Leave the dough in a warm place to rise for about an hour.

Шаг 2

Divide into 4 equal parts.

Шаг 3

Shape the meatballs, Zamin dough inside.

Шаг 4

With the help of your palms make an oblong pellet.

Шаг 5

Begin to wrap the dough to the middle and locking finger.

Шаг 6

Also do the other side.

Шаг 7

Turn the dough on its side and fix the connection with his finger.

Шаг 8

Rolled sausage with your hands to make a smooth sausage. We must try to baguettes turned out the same.

Шаг 9

Spread on a baking sheet, slightly powdered with flour.

Шаг 10

Cover with a towel and leave to rise for approximately 40 minutes.

Шаг 11

Make a sharp knife at the same distance notches, grease with egg. If you wish, you can sprinkle poppy or sesame seeds. Sprinkle spray the dough and the pan with water.

Шаг 12

Put in preheated oven. The baguettes are baked 25-30 minutes, 5-7 minutes at 230, and the remaining time at 200 gr. Wrap in a towel, give a little rest. The baguettes came out very tasty, soft, with a crispy crust. Bon appetit!

Шаг 13

Шаг 14