Scottish dessert "Cranachan with raspberries"

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Quick and delicious dessert of traditional Scottish foods - oatmeal and whisky, cream and raspberries. Invigorating especially in the morning. Cranachan with raspberries - the name of the original.

Ingredients for Scottish dessert "Cranachan with raspberries"

Step by step instruction of cooking Scottish dessert "Cranachan with raspberries"

Шаг 1

If raspberries are frozen, defrost it in advance.

Шаг 2

Put oat flakes on a dry pan, fry on low heat, stirring occasionally, for 2-3 minutes, until the color changes.
Then add brown sugar, mix well.
When the sugar melts, remove the pan from the fire, stir the cereal again and allow to cool.

Шаг 3

Whip cream, add honey, whiskey and 2/3 oatmeal flakes, mix gently.
Carefully enter the raspberries, leaving a few berries for decoration.

Шаг 4

On the bottom of the glass put a few raspberries, sprinkle the cream. Decorate with remaining cereal and berries.

Шаг 5

Bon appetit!

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