Pumpkin-Apple casserole

90 - 35 минут 2 порции

For such an ordinary name hides a delicious dish at the taste and texture more like a pudding or souffle. Very light and airy. Great idea for a Breakfast, a light dinner or dessert.

Ingredients for Pumpkin-Apple casserole

Step by step instruction of cooking Pumpkin-Apple casserole

Шаг 1

Purified pumpkin cut into slices.

Шаг 2

And boil it in milk until soft, long, time depends on the size of the slices, and varieties of pumpkin. I have approximately 7 minutes to boil. Cook in 3 tbsp milk.

Шаг 3

Then gently pour the semolina (if not enough milk, add a little bit more) and cook for another 10 minutes.

Шаг 4

Cool. Add grated Apple, sugar (to taste, 1 tbsp, and 2) the yolk and mix well.

Шаг 5

Protein whisk in cool foam (with a mixer) and add in the pumpkin and Apple mass. Mix gently.

Шаг 6

To shift to the form (shape), greased with a little vegetable oil.
From above to grease with sour cream.

Шаг 7

Bake until the characteristic Golden color of the finished casserole. I have gone to bake 10 minutes. It all depends on the oven.

Шаг 8

Bon appetit!