90 35 минут 2 порции
For such an ordinary name hides a delicious dish at the taste and texture more like a pudding or souffle. Very light and airy. Great idea for a Breakfast, a light dinner or dessert.
Ingredients for Pumpkin-Apple casserole
- Pumpkin - 200 g
- Apple - 100 g
- Sugar - 1 tsp.
- Semolina - 1 tbsp
- Milk - 3-4 tbsp
- Sour cream - 2 tbsp
- Chicken egg - 1 piece
- Vegetable oil
Step by step instruction of cooking Pumpkin-Apple casserole
Purified pumpkin cut into slices.
And boil it in milk until soft, long, time depends on the size of the slices, and varieties of pumpkin. I have approximately 7 minutes to boil. Cook in 3 tbsp milk.
Then gently pour the semolina (if not enough milk, add a little bit more) and cook for another 10 minutes.
Cool. Add grated Apple, sugar (to taste, 1 tbsp, and 2) the yolk and mix well.
Protein whisk in cool foam (with a mixer) and add in the pumpkin and Apple mass. Mix gently.
To shift to the form (shape), greased with a little vegetable oil.
From above to grease with sour cream.
Bake until the characteristic Golden color of the finished casserole. I have gone to bake 10 minutes. It all depends on the oven.