Potato baskets stuffed with mushrooms
0.5k 60 минут 4 порции
As you know, the potato is one of the most favorite vegetables. As we only make it on weekdays, and holidays... so I decided to make him a basket. Stuffed mushrooms, but you can take any stuffing that goes well with potatoes.
Ingredients for Potato baskets stuffed with mushrooms
- Mashed potatoes - 400 g
- Cheese - 50 g
- Flour - 3 tbsp.
- Yolk egg - 1 piece
- Salt - 1/2 tsp.
- Turmeric
- Mushrooms - 150 g
- Onion - 1 piece
- Dill
Step by step instruction of cooking Potato baskets stuffed with mushrooms
Шаг 1
Peel the potatoes, boil it until tender. Drain the water, mash into a puree. Cool. Take 400 g of finished puree, add 25 grams of finely grated hard cheese (I took the "Russian"), 3 tbsp flour, raw egg yolk, salt and a little turmeric for color.
Шаг 2
Mix well.
Шаг 3
Take muffin tins, fill them with dough-mashed potatoes to make basket. I have a "harmful" molds, so I shot the sleeve for baking, cut into squares. The film definitely brush with vegetable oil. Spread the dough with wet hands, then it does not stick to hands.
Шаг 4
Send the baskets to the oven for 20 mins at 180 deg.
Шаг 5
Baskets allow to cool and remove the film. Cold baskets it is easy to remove.
Шаг 6
Prepare the stuffing. Mushrooms small chop, onion chop. Fry in vegetable oil until tender. Add salt, place the fennel.
Шаг 7
Fill the basket with stuffing. Sprinkle with grated cheese. My daughter does not like mushrooms, so I begins her cottage cheese with dill and egg. Send for a few minutes in the microwave to make the cheese melted.
Шаг 8
Decorate the finished basket with greens. Bon appetit!