Cake "Berlin" with Apple mousse

0.6k - 120 минут 10 порции

Do not expect the attention of many, but I hope for understanding "edinovlastnym". Reviews at last offered me the recipe is what got me thinking: - "Maybe Apple theme has not been exhausted, and it is, this pie is missing in your recipe collection?" So, the last time was "Vienna," and now - "Berlin" pie.

Ingredients for Cake "Berlin" with Apple mousse

Step by step instruction of cooking Cake "Berlin" with Apple mousse

Шаг 1

Will proseem slide the flour, starch and baking powder. Make a deepening and drive into it two yolks, add sugar, vanilla, salt.

Шаг 2

Chilled margarine crush chips, add to flour mixture and quickly knead the dough.

Шаг 3

It is soft but does not stick to hands. Roll it into a ball and put in fridge about forty minutes.

Шаг 4

Meanwhile, beat in a solid foam proteins for the mousse and prepare the raisins.

Шаг 5

Back to the apples. If they petosiris a sufficient amount of time, discard them in a sieve, and then cook them, puree.

Шаг 6

The batter will get from the fridge, separate a small piece of dough for the decoration of top of cake. In with a parchment form to lay out the remaining dough, forming high sides, prick it in several places. Mix applesauce, raisins, beaten egg whites, starch and pour received the filling on the dough.
The rest of the dough roll out and cut into thin circles or strips and lay them on the filling.
Bake for approximately 50 minutes at 160°.

Шаг 7

The cake is ready. Remove carefully, it is quite fragile.

Шаг 8

Cut the cake better when it cools off a bit. You can sprinkle sugar powder. Delicious with milk, coffee, tea, and I like it and with dessert a sweet wine.