Cheese buns

0.6k 5 / 5 - -

Tender rolls of cottage cheese dough with sugar.

Ingredients for Cheese buns

Step by step instruction of cooking Cheese buns

Шаг 1

Шаг 2

Milk heat to a state of "pair", stir in 1 tsp sugar and yeast. Leave for 15 minutes so that the yeast "earned" (to form the foam).
Separately mix margarine(butter), sugar, salt, add eggs and cottage cheese, again all stir well.

Шаг 3

To connect curd mix with milk and yeast to enter the sifted flour.
Knead well the dough, if needed add more flour. The dough should be smooth and not stick to hands.

Шаг 4

Pan grease with vegetable oil and put it in the ball of dough. Cover with a towel. Put in a warm place to increase in volume twice (I did it in about two hours).

Шаг 5

Remove dough, sprinkle the table with flour, put the dough on the table.
Divide into equal serving pieces.

Шаг 6

Шаг 7

Each piece of roll into a bundle, fold it in half, the ends tucked inside.

Шаг 8

Coat a baking sheet with vegetable oil and spread it formed a bun.

Шаг 9

Before baking grease the buns with a mixture of yolk and milk, sprinkle well with sugar.
Leave the buns on the baking sheet for another 30 minutes in a warm place.

Шаг 10

Bake in a preheated 200 degree oven for 20-25 minutes.
Ready to grease the buns with cold milk, cover with a towel and leave for 20 minutes to "rest".