Mushroom dumplings in autumn
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As said one girl: "I cook the dumplings for lunch, and dinner. And if a few dumplings left in the evening, the morning will be scrambled eggs with the same dumplings." Let the mushroom option will settle at Your Desk.
Ingredients for Mushroom dumplings in autumn
- Potatoes - 1 kg
- Flour - 1 Cup.
- Chicken egg - 2 PCs
- Salt
- Spices
- Sour cream - 170 g
- Mushrooms - 500 g
- Cheese - 150 g
- Garlic - 5 a tooth.
- Onion - 2 PCs
- Milk - 150 ml
- Greens
- Vegetable oil