Chicken fillet in cream sauce
66 50 минут -
Chicken fillet "guy talk". This recipe I learned from my classmate Elijah. Usually, when we going to a big company, this dish is cooked only by men, not particularly welcoming the presence of girls in the kitchen. Prepare, maintain their men's talk, and the result is just awesome dish that is perfect for any garnish!
Ingredients for Chicken fillet in cream sauce
Step by step instruction of cooking Chicken fillet in cream sauce
Finely chop the onion, sauté in oil until clear.
Cut the tomatoes into cubes, add to the onions. Simmer for 5-10 minutes.
Add sour cream, the amount depends on how much sauce you need. On my side dish was the buckwheat, so of sour cream took 500 g, that was not dry. Add salt and pepper to taste. I have dobalena curry, so the sauce turned out yellowish. Our men usually add a pod of hot pepper (then to get). Simmer again for 5-10 minutes.
Cut chicken in small cubes and add to cream sauce (meat put the raw!). Simmer 30 minutes, stirring occasionally.
Serve with any side dish that you like.