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One of my most favorite dishes of my childhood, and secondly- it's quick, tasty and budget. My men (husband and son) love mincemeat.

Cooking time 20 minutes Number of servings20

Ingredients for Forshmak

Step-by-step instruction of cooking Forshmak

Step 1

To fillet a herring

Step 2

Soak fresh white bread in milk

Step 3

Apples, peel and seeds, butter to thaw

Step 4

Shake thoroughly ground in a blender

Step 5

And put in the refrigerator to cool. Because butter mincemeat slightly harden and it will be possible to create here such neat wedges and put on the bread.
Bon appetit!