One of my most favorite dishes of my childhood, and secondly- it's quick, tasty and budget. My men (husband and son) love mincemeat.
|Cooking time 20 minutes||Number of servings 20|
To fillet a herring
Soak fresh white bread in milk
Apples, peel and seeds, butter to thaw
Shake thoroughly ground in a blender
And put in the refrigerator to cool. Because butter mincemeat slightly harden and it will be possible to create here such neat wedges and put on the bread.