The slow cooker is a small compact device with huge possibilities. In a slow cooker you can boil, stew, fry, bake and cook for a couple. It has all the cooking methods used in healthy food. Familiar and traditional, they do not require any additional knowledge and skills. Six automatic programs allow you to cook any stew or steam food, pastries, porridge of buckwheat, rice and other cereals, various pilafs. The slow cooker helps busy people cook healthy and delicious food that usually requires a lot of time and constant attention. Instead of long hours at the stove - second button! The special patented valve design ensures that the food is "not run". Here is such a miracle pot! I represent to your attention are simply divine milk rice porridge. The taste of childhood. The rice does not stick and it turns out the speck to speck.
|Cooking time 60 minutes||Number of servings 3|
Take a round grain rice and measure out 3/4 Cup multiproceso.
Well wash the rice until clear water.
Put washed rice in a saucepan multimarochnaya.
There multimarochnaya pour 4 Cup of milk. Milk take cold.
Pour sugar, salt, put a piece of butter.
Put in a saucepan multivarku and select mode "porridge". By the time the cooking process takes about an hour.
The great thing is no need to look for milk. It will not "running away"!
At the end of the slow cooker will emit a signal. The gruel is ready. Gently stir and spread on plates.
Get porridge of medium thickness and its quantity is enough for a family of 3 persons.
Mmm... What a yummy!