Portuguese cookies "Broad"

1k - 60 минут 20 порции

Broas. Traditional Portuguese pastries, which is prepared as of November 1 this day is also called day cookie "dia dos bolinhos" or "dia das bruxas" the day of the witches, also from Halloween, the day children go home and ask brainiac. There are many types of breach, I offer a recipe from a friend of the Portuguese.

Ingredients for Portuguese cookies "Broad"

Step by step instruction of cooking Portuguese cookies "Broad"

Шаг 1

Boil peeled potatoes, mash and add other products, at the end add the nuts, raisins, dried fruit. The Portuguese pastries add a fragrant spice which is called as erva doce - translation gave the name "fennel". I picked up more potatoes than the recipe, as I found many recipes where the potatoes even more than flour, this portion of boiled Jerusalem artichoke

Шаг 2

This portion of ordinary potatoes, after baking, it absolutely does not feel the dough sticky, to make it easier to sculpt the hands and sprinkle with flour

Шаг 3

Bake at 190-200 degrees until done