Beef Karski

1.1k - - -

Very interesting and original recipe of beef. The plum adds a sweet touch, and the Korean carrot and mustard – spicy. The result is a delicious and flavorful dish. Moreover, it is non-greasy and, from my point of view, useful. The recipe is extremely simple and easy, nothing to clean and cut. By the way, the bow is missing! For the authenticity of the recipe can not vouch.

Ingredients for Beef Karski

Step by step instruction of cooking Beef Karski

Шаг 1

Beef cut into pieces about the size of a matchbox. Fry in very hot vegetable oil, adding the sour cream. Sprinkle lightly with salt and continue to simmer until the blood when the piercing will not cease to speak.
Add the tomato, green peas (with liquid), Korean carrots, and on the minimum fire stew for half an hour (under the cover).

Шаг 2

Add the prunes (I cut it in half), mustard, stir and simmer for another 40 minutes. Periodically, you need to check whether the liquid boiled away, I have twice added a little water.

Шаг 3

Bon appetit!