Roast Ryzhikov, sweet potato and chicken
134 45 минут 6 порции
My recipe for "a Pot of mushrooms and meat meatball" put a minus on the grounds that Ryzhikov no. I was hurt, not for themselves, for the mushrooms, I went to the market, photographed the mushroom abundance, I bought mushrooms and made this roast. So if somewhere someone sometimes has to pick up, come to Barcelona, enough for everyone.
Ingredients for Roast Ryzhikov, sweet potato and chicken
- Mushrooms - 0.5 kg
- Sweet potato - 4 PCs
- Leek - 1 piece
- Chicken - 0,5 PCs
- Onion - 1 piece
- Vegetable oil - 50 ml
- Dry white wine - 100 ml
- Thyme - 1 Puig.
- The Apium graveolens Dulce - 1 Puig.
- Black pepper
Step by step instruction of cooking Roast Ryzhikov, sweet potato and chicken
The abundance of saffron milk caps, which I saw on the market
To roast it took me a lot less
In a wide flat pan has prototile onion, added chicken pieces, leeks, stalks celery,
added the wine, some water, spices,
have prototile under the cover for 30 min.
Separately fry the mushrooms.
Sweet potatoes cooked steamed, cleaned, cut into large chunks,
added in hot
Brought to boil, added the fresh thyme