Bean soup in French
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A delicious and hearty soup.
Ingredients for Bean soup in French
- Beans - 100 g
- Carrots - 1-2 PCs
- Tomato - 2 PCs
- Sorrel - 100 ml
- Cream - 100 ml
- Pepper white - 1/4 tsp
Step by step instruction of cooking Bean soup in French
Beans for 12 hours to soak in cold water (2.5 l).
In the same water put the lid on slow fire.
Leeks thoroughly washed and cut into plates.
Onion cut into half rings.
Scald the tomatoes with boiling water, remove the skins and cut into quarters.
In a frying pan, melt 3 tbsp of butter and to extinguish on it leeks along with onions.
To butter, add a little sunflower.
Then to the onions add the sliced carrots and sauté.
Steamed vegetables and tomatoes put in a pot and cook until the beans are tender (about an hour).
Towards the end of cooking add salt and pepper.
Heat the butter in a frying pan and about 10 minutes to put it on the sorrel.
When the beans are tender, the soup pour the cream and stir well.
Then add the sorrel, quickly bring to a boil, remove from heat and leave to stand, covered for 10 minutes.
Bread cut into squares and browned in butter.
Then the soup spill on plates and cover with slices of toasted bread.
I think that fans of the vegetable and onion soups, this soup will satisfy.