Pecan pie

0.6k - 120 минут 10 порции

Crumbly, very sandy crust and soft, dense, nut-caramel filling... if you wanted to try, it's easy.

Ingredients for Pecan pie

Step by step instruction of cooking Pecan pie

Шаг 1

Will proseem slide the flour, starch and baking powder. Add salt and crushed chips chilled margarine. Shall pound flour mixture until the consistency of large crumbs.

Шаг 2

Add the egg and sugar. Mix until a stretchy dough. The dough roll into a ball, wrap in cling film and put an hour in the refrigerator.

Шаг 3

Nuts grind. On a dry pan, gently stirring, over medium heat warm the sugar until it acquires a Golden brown color. Photo color somehow turned even paler.

Шаг 4

Add nuts. Cook, stirring constantly, 3 min., then add the cream (you can substitute milk and small grams of five to eight, a piece of butter) and honey. Bring to boil, remove from heat and cool. Turned out funny manure.

Шаг 5

Form for baking lay parchment.
Put 3/4 dough in the center of the form, with your fingers flatten it across the bottom and the edges. From top to put the stuffing.

Шаг 6

The remaining roll the dough into thin round pieces and put on top of the filling, zasobiv region.

Шаг 7

I baked hour at 160°. The cake is ready.

Шаг 8

Carefully remove from the mold in a hot condition it is very fragile. I greased the top of the cake with butter. Wait for it to cool – the filling needs to thicken.

Шаг 9

To decorate or not – at your discretion. Bon appetit.