Pecan pie
0.6k 120 минут 10 порции
Crumbly, very sandy crust and soft, dense, nut-caramel filling... if you wanted to try, it's easy.
Ingredients for Pecan pie
- Flour - 12 tbsp.
- Starch - 2 tbsp
- Sugar - 15 tbsp
- Leavening agent - 1 tsp.
- Salt
- Chicken egg - 1 piece
- Margarine - 200 g
- Walnuts - 300 g
- Cream - 4 tbsp
- Honey - 2 tbsp
- Vanilla
Step by step instruction of cooking Pecan pie
Шаг 1
Will proseem slide the flour, starch and baking powder. Add salt and crushed chips chilled margarine. Shall pound flour mixture until the consistency of large crumbs.
Шаг 2
Add the egg and sugar. Mix until a stretchy dough. The dough roll into a ball, wrap in cling film and put an hour in the refrigerator.
Шаг 3
Nuts grind. On a dry pan, gently stirring, over medium heat warm the sugar until it acquires a Golden brown color. Photo color somehow turned even paler.
Шаг 4
Add nuts. Cook, stirring constantly, 3 min., then add the cream (you can substitute milk and small grams of five to eight, a piece of butter) and honey. Bring to boil, remove from heat and cool. Turned out funny manure.
Шаг 5
Form for baking lay parchment.
Put 3/4 dough in the center of the form, with your fingers flatten it across the bottom and the edges. From top to put the stuffing.
Шаг 6
The remaining roll the dough into thin round pieces and put on top of the filling, zasobiv region.
Шаг 7
I baked hour at 160°. The cake is ready.
Шаг 8
Carefully remove from the mold in a hot condition it is very fragile. I greased the top of the cake with butter. Wait for it to cool – the filling needs to thicken.
Шаг 9
To decorate or not – at your discretion. Bon appetit.