Fish cake
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For the recipe, I want to say thank you a great chef Khlebnikova Irina! The cake turned out delicious and beautiful.
Ingredients for Fish cake
- Fish - 500 g
- Carrots - 3 PCs
- Onion - 2 PCs
- Prunes
- Gelatin - 1 tbsp
- Dill - 1 Puig.
- Milk - 1 Cup.
- Chicken egg - 3 PCs
- Salt
- Black pepper
Step by step instruction of cooking Fish cake
Шаг 1
Fish fillets cut into strips. One carrot cut into thin slices, the rest grate on a medium grater.
Шаг 2
Prunes to steam and cut into pieces. Onion slice, dill grind.
Шаг 3
We need a rectangle cake pan, I had silicone. If you have metal, then grease the form with butter and line a rimmed baking paper. The cake we are going to make layers:
1 - carrot, put lapped.
Шаг 4
2 - fish plates (half), salt and pepper and sprinkle with half the norm of gelatin.
Шаг 5
3 - prunes (half).
Шаг 6
4 - dill (half), crush.
Шаг 7
5 - onion (half).
Шаг 8
6 carrots grated (half).
Then repeat the layers:
7 - the fish slices, season with salt and pepper and sprinkle with gelatin.
8 - prunes.
9 - dill.
10 - onions.
11 - carrots on a grater.
Layers-making.
Шаг 9
Make the filling: mix milk with eggs, season with salt and pour our cake.
The last layer should be covered with fill, if the fill a little add the egg with the milk. Leave for 15 minutes.
Preheat the oven to 180 degrees and put it in our dish for about 1 hour. Allow to cool in the form. Without removing paper, place on a platter and refrigerate for 2-3 hours, but you can, and at night, so the jelly is frozen and layers of tightly clutched. Remove the paper.