Fish cake

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For the recipe, I want to say thank you a great chef Khlebnikova Irina! The cake turned out delicious and beautiful.

Ingredients for Fish cake

Step by step instruction of cooking Fish cake

Шаг 1

Fish fillets cut into strips. One carrot cut into thin slices, the rest grate on a medium grater.

Шаг 2

Prunes to steam and cut into pieces. Onion slice, dill grind.

Шаг 3

We need a rectangle cake pan, I had silicone. If you have metal, then grease the form with butter and line a rimmed baking paper. The cake we are going to make layers:
1 - carrot, put lapped.

Шаг 4

2 - fish plates (half), salt and pepper and sprinkle with half the norm of gelatin.

Шаг 5

3 - prunes (half).

Шаг 6

4 - dill (half), crush.

Шаг 7

5 - onion (half).

Шаг 8

6 carrots grated (half).

Then repeat the layers:

7 - the fish slices, season with salt and pepper and sprinkle with gelatin.

8 - prunes.

9 - dill.

10 - onions.

11 - carrots on a grater.

Layers-making.

Шаг 9

Make the filling: mix milk with eggs, season with salt and pour our cake.
The last layer should be covered with fill, if the fill a little add the egg with the milk. Leave for 15 minutes.

Preheat the oven to 180 degrees and put it in our dish for about 1 hour. Allow to cool in the form. Without removing paper, place on a platter and refrigerate for 2-3 hours, but you can, and at night, so the jelly is frozen and layers of tightly clutched. Remove the paper.