Dessert "Sandesh"

374 - 15 минут 4 порции

This recipe is on the site. With your permission, offer your own version. Very delicate curd dessert that you have to cook constantly. Done in just 15 minutes, lots of decorating options. Believe me, you will surprise your guests!

Ingredients for Dessert "Sandesh"

Step by step instruction of cooking Dessert "Sandesh"

Шаг 1

200 g of cottage cheese mixture into pan with sugar.
Fry on medium heat, stirring constantly with a wooden spoon.

Шаг 2

Fry for 6 min.
First, the cheese is liquid, then gradually thickens.
As soon begin to keep up with the bottom of the pan, remove from heat.

Шаг 3

Add fried cottage cheese and fresh spices.
Mix well.

Шаг 4

And then your imagination! You can give any shape to add nuts, coconut, whatever you want!
I added the syrup of cherry and chocolate.

Шаг 5

Shape cover with cling film and put the cheese mass.
Here again, a matter of taste and desires, how to put in a lot of colours.

Шаг 6

To close the cottage cheese edges of the film and put in the cold for 30 minutes.
To turn on a dish, remove the film.
The dessert makes 4 servings.
Store no more than 4 days!

Шаг 7

Enjoy your tea!