Stuffed pork chop
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Very tasty dish which can be cooked in portions on any occasion. Carbonatite you can nafarshirovat in advance and before guests arrive to bring it to readiness. A special spice to the loin attached to the bone, as has long been known that meat on the bone is much tastier. Try it and You!
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Stuffed pork chop
Step by step instruction of cooking Stuffed pork chop
Take a pork chop on the bone (at least 2 cm thick), sharp knife to make it a deep cut from the flesh to the bone. Get a deep pocket.
A piece of meat put in zelof. the bag and gently repel from two sides-it should not be torn. Salt, pepper.
Mushrooms wash, peel, finely crumble and fry in skillet with onions.
Put in a bowl, allow to cool and mix with grated cheese(my cheese was not-I rubbed the plug melted syrocki Kiri. Push the stuffing into the prepared meat, fasten the edge with a toothpick and fry in the pan.
To bring to full readiness is not necessary.
Then each carbonatic put on a piece of aluminum foil, grease with mayonnaise and bake in the oven.
Served with any vegetable side dish, on top you can pour the mushroom sauce. Very convenient for entertaining, because everything can be prepared in advance and brought to readiness just before serving. Bon appetit.