It is now common to cook in a slow cooker, and the recipes are not many, even traditional. I decided to make my favorite soup with podarochnoi, it turned out even tastier than the pan..
|Cooking time 120 минут||Number of servings 7|
Cut the meat into pieces as you like
I have the cubes
Mode "baking" fry in butter for 20 minutes
Grate the carrots
Grate the beets
The tomato slice as you like (I like thin quarters)
Onion also chop together a carrot to add in the meat (fry 15 minutes)
Slice the bell pepper cubes and also in the slow cooker
fry (15 minutes)
Also add the tomatoes and tomato paste (simmer 10 minutes)
Beet there, too, to simmer for 15 minutes
Squeeze the garlic
Chop the potatoes and cabbage, mix well
All salt, fill with water and the mode of "fighting" for 1 hour.