Chicken soup with rolls
1.3k 90 минут -
This soup was prepared by my grandmother when I was a kid, and now I cook it for my family. A combination of chicken, melted butter, garlic and fragrant pepper make this soup fabulous.
Ingredients for Chicken soup with rolls
- Chicken - 600 g
- Water - 2 l
- Butter - 2-3 tbsp
- Chicken egg - 2 PCs
- Flour
- Onion - 1 piece
- Carrots - 1 piece
- Salt - to taste
- Garlic - 2 the tooth.
- Black pepper - to taste
- Parsley - to taste
Step by step instruction of cooking Chicken soup with rolls
Шаг 1
Chicken meat cut into pieces and fry in ghee until Golden brown.
Шаг 2
When the meat is browned, place it in boiling water, oil to leave the pan.
The broth and salt to taste.
Шаг 3
Half the oil cast into a bowl and add the chopped garlic.
Шаг 4
Onion and carrot finely chop and fry in a pan with the remaining oil,
then put in a saucepan to the broth.
Шаг 5
Eggs, pinch of salt and flour knead a tight dough as the noodles.
Шаг 6
From the obtained dough roll out two thin pellets with a thickness of about 1 mm oil with garlic, sprinkle black pepper and twist rolls, Saipov the edge, so that in the process of cooking, the rolls are not unwound.
Шаг 7
The resulting rolls are cut into pieces of 3 cm length
Шаг 8
When chicken broth is ready, lower the rolls in the broth and cook for another five minutes.
Шаг 9
Before you remove the soup from the heat, add the chopped parsley.
Шаг 10
The soup is ready! Bon appetit!