Chicken soup with rolls

0.6k - 90 минут -

This soup was prepared by my grandmother when I was a kid, and now I cook it for my family. A combination of chicken, melted butter, garlic and fragrant pepper make this soup fabulous.

Ingredients for Chicken soup with rolls

Step by step instruction of cooking Chicken soup with rolls

Шаг 1

Chicken meat cut into pieces and fry in ghee until Golden brown.

Шаг 2

When the meat is browned, place it in boiling water, oil to leave the pan.
The broth and salt to taste.

Шаг 3

Half the oil cast into a bowl and add the chopped garlic.

Шаг 4

Onion and carrot finely chop and fry in a pan with the remaining oil,
then put in a saucepan to the broth.

Шаг 5

Eggs, pinch of salt and flour knead a tight dough as the noodles.

Шаг 6

From the obtained dough roll out two thin pellets with a thickness of about 1 mm oil with garlic, sprinkle black pepper and twist rolls, Saipov the edge, so that in the process of cooking, the rolls are not unwound.

Шаг 7

The resulting rolls are cut into pieces of 3 cm length

Шаг 8

When chicken broth is ready, lower the rolls in the broth and cook for another five minutes.

Шаг 9

Before you remove the soup from the heat, add the chopped parsley.

Шаг 10

The soup is ready! Bon appetit!