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Soup of Brussels sprouts

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Soup of Brussels sprouts

These soup are liked by both adults and children. Brussels sprouts are always recommended for baby food. Try to cook - kids will be satisfied!


Cooking time- Number of servings-

Ingredients for Soup of Brussels sprouts




Step-by-step instruction of cooking Soup of Brussels sprouts


Step 1

Cook beef broth


Step 2

Carrots to RUB on a large grater, onion cut into not very large


Step 3

Onion and carrot fry in vegetable oil and put into the broth


Step 4

Cut the potato like You used to. Rinse under cold running water excess starch. Put in the broth


Step 5

Greens chopped


Step 6

And add to the pot


Step 7

Take Brussels sprouts


Step 8

You can use fresh and frozen. I was just frozen. Put it in the pan


Step 9

Put a couple of Bay leaves and a few peas black pepper


Step 10

Instead of salt I add seasoning or universal type "Vegetta," or bouillon cubes


Step 11

Cover the pot with a lid and cook for 20-25 minutes. Readiness is determined by the softness kochanchikov Brussels sprouts