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Soup of Brussels sprouts

108

These soup are liked by both adults and children. Brussels sprouts are always recommended for baby food. Try to cook - kids will be satisfied!

Cooking time -

Number of servings -

Ingredients for Soup of Brussels sprouts

Step-by-step instruction of cooking Soup of Brussels sprouts

Step 1

Cook beef broth Cook beef broth

Step 2

Carrots to RUB on a large grater, onion cut into not very large Carrots to RUB on a large grater, onion cut into not very large

Step 3

Onion and carrot fry in vegetable oil and put into the broth Onion and carrot fry in vegetable oil and put into the broth

Step 4

Cut the potato like You used to. Rinse under cold running water excess starch. Put in the broth Cut the potato like You used to. Rinse under cold running water excess starch. Put in the broth

Step 5

Greens chopped Greens chopped

Step 6

And add to the pot And add to the pot

Step 7

Take Brussels sprouts Take Brussels sprouts

Step 8

You can use fresh and frozen. I was just frozen. Put it in the pan You can use fresh and frozen. I was just frozen. Put it in the pan

Step 9

Put a couple of Bay leaves and a few peas black pepper Put a couple of Bay leaves and a few peas black pepper

Step 10

Instead of salt I add seasoning or universal type "Vegetta," or bouillon cubes Instead of salt I add seasoning or universal type "Vegetta," or bouillon cubes

Step 11

Cover the pot with a lid and cook for 20-25 minutes. Readiness is determined by the softness kochanchikov Brussels sprouts Cover the pot with a lid and cook for 20-25 minutes. Readiness is determined by the softness kochanchikov Brussels sprouts