Steam Chilean sea bass with sauce Sabayon
1.4k 30 минут 1 порции
Chilean sea bass can replace the conventional cod. It is desirable that the fillet was thicker.
Ingredients for Steam Chilean sea bass with sauce Sabayon
- Fish - 150 g
- Olive oil - 30 ml
- Wine white semi-dry - 20 ml
- Lemon - 10 g
- Basil - 5 g
- Sauce - 40 ml
- Chives - 2 PCs
- Leek - 1 piece
- Lemon peel - One
- Cherry tomatoes - 1 piece
- Black pepper
- Broth - 100 ml
Step by step instruction of cooking Steam Chilean sea bass with sauce Sabayon
Sea bass salt and pepper, put on the foil.
Pour the olive oil and white wine, added Basil and a lemon wedge.
Wrap and put in oven pre-heated until 180 degrees for 10-12 minutes.
While baked fish, prepare the sauce. This fish broth bring to a boil, add salt to taste and pepper, input 2 egg yolks and stir until smooth.
On a plate pour the sauce, put the sea bass fillets, decorate with cherry tomato, feathers of chives, rings of leek, and lemon zest.
Bon appetit !