Roll of pita "Spring"
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Delicate and bright shades of the filling good mood and is well suited to any holiday table.
Ingredients for Roll of pita "Spring"
- Pita - 5 PCs
- Green onions - 1 Puig.
- Crab meat - 400 g
- Caviar - 200 g
- Cucumber - 4 PCs
- Tomato - 4 PCs
Step by step instruction of cooking Roll of pita "Spring"
Шаг 1
Finely chop the onion.
Шаг 2
Delicious capelin eggs (I had crab sticks with shrimp) stir in the chopped crab meat.
Шаг 3
Cucumber peel, grate on a coarse grater, and then remove the cucumber juice with the help of squeezing through cheesecloth.
Шаг 4
Tomato eliminate the stalk (cutting leave only the walls), finely chop.
Шаг 5
Put in order: 2 pita bread, chopped fresh herbs, pita bread, a mixture of crab meat, pita bread, grated cucumbers (salt), pita bread, tomato.
Шаг 6
Gently roll the leaves of the pita bread with the filling in rolls, wrapped with cling film (if no tape, you can put in a plastic bag and pull firmly with tape), then put a few hours in the refrigerator for impregnation and cooling.