Apple-pecan pie

99 - 60 минут 8 порции

Originally wanted to make Apple pie (actually, according to this principle, and it is done), but found on the far shelf walnuts and some ingredients and decided to make a "hodgepodge"! It was very tasty!

Ingredients for Apple-pecan pie

Step by step instruction of cooking Apple-pecan pie

Шаг 1

Beat eggs with a mixer (about 5 minutes) to obtain a white air mass.

Шаг 2

Gradually add to the resulting mass of sugar and continue to beat until it is completely dissolved.

Шаг 3

Gradually add the flour previously mixed with baking powder and cocoa, mix the dough with a spoon, thoroughly to obtain a homogeneous mass.

Шаг 4

Apples peel and cut into cubes.

Шаг 5

I had whole walnuts, so I had to clean and grind.

Шаг 6

Mix the apples with the dough, form for baking grease with butter and sprinkle flour (or semolina).

Шаг 7

The dough pour in the form, top, sprinkle with walnuts and cinnamon, put in the pre heated oven and bake without opening the oven, for 40 minutes. I bake a little longer (to be safe) on medium heat (electric oven), and at the end turn up little more to get a crust.

The result is a very delicious sweet crisp with nuts and cinnamon, and the apples fall down, creating a sort of layers. In the evening with some tea a very desinence! )))