The liver in Volzhsky
0.6k 60 минут 4 порции
A delicious dish from the liver. Recipe found a long time ago, it seems, "Lisa". What does the Volga - don't know!) But is often prepared and eaten with pleasure.
Ingredients for The liver in Volzhsky
- Beef liver - 500 g
- Potatoes - 600-700 g
- Onion - 2 PCs
- Garlic - 2-3 tooth.
- Pepper - 2 PCs
- Apple - 1 piece
- Broth - 0.5 l
- Parsley - 1 Puig.
- Salt
- Spices
- Vegetable oil
Step by step instruction of cooking The liver in Volzhsky
Шаг 1
Chop the onion half-rings, fry in vegetable oil with garlic, chopped.
I garlic was not roasted, used a dry powder
Шаг 2
In a baking dish put potatoes, chopped into slices. Season with salt, sprinkle with paprika.
Шаг 3
Cut the peppers into strips, put on the potatoes
Шаг 4
On pepper put potatoes washed and cut into slices of liver, season with salt, sprinkle with seasoning. I really like the seasoning "Havej" https://www.povarenok.ru/recipes/show/41297/. Put the fried onion and grated Apple.
I did this once without it, because of the lack))
Pour the broth and place into a preheated oven and simmer, covered for about an hour. If no Apple, then you can half the time without a cover - then the top will pozazharistee. Just make sure that the onions don't burn)
Шаг 5
Tasty and fragrant dish is ready! Sprinkle with parsley.
Eat with pleasure!)