The liver in Volzhsky

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A delicious dish from the liver. Recipe found a long time ago, it seems, "Lisa". What does the Volga - don't know!) But is often prepared and eaten with pleasure.

Ingredients for The liver in Volzhsky

Step by step instruction of cooking The liver in Volzhsky

Шаг 1

Chop the onion half-rings, fry in vegetable oil with garlic, chopped.
I garlic was not roasted, used a dry powder

Шаг 2

In a baking dish put potatoes, chopped into slices. Season with salt, sprinkle with paprika.

Шаг 3

Cut the peppers into strips, put on the potatoes

Шаг 4

On pepper put potatoes washed and cut into slices of liver, season with salt, sprinkle with seasoning. I really like the seasoning "Havej" https://www.povarenok.ru/recipes/show/41297/. Put the fried onion and grated Apple.
I did this once without it, because of the lack))
Pour the broth and place into a preheated oven and simmer, covered for about an hour. If no Apple, then you can half the time without a cover - then the top will pozazharistee. Just make sure that the onions don't burn)

Шаг 5

Tasty and fragrant dish is ready! Sprinkle with parsley.
Eat with pleasure!)