Risotto with porcini mushrooms
64 30 минут 2 порции
Incomparable taste and smell...
Ingredients for Risotto with porcini mushrooms
- Figure - 100 g
- Dry white wine - 100 g
- Broth - 250 g
- Parmesan - 50 g
- Butter - 25 g
- Mushrooms - 100 g
- Olive oil
Step by step instruction of cooking Risotto with porcini mushrooms
To get dry porcini mushrooms from the container for storage:)
To select the desired amount, pour boiling water. Let stand.
Finely chop the onion (white), fry until Golden brown in olive oil, add the rice (sauté until translucent). Add the chicken broth.
While the rice is cooking, grate the Parmesan. Take the (already started nervously to shudder from the smell).
Take out the mushrooms from water, squeeze. Fry in butter.
Then in a blender..
The rice is cooked, but there again we add a little white wine and a half Cup of broth.
Try the risotto, remove from heat, mix with chopped mushrooms. Spread on a plate, decorate with shavings of Parmesan and butter. Hard begin to poke into the slot.