Risotto with porcini mushrooms
0.5k 30 минут 2 порции
Incomparable taste and smell...
Ingredients for Risotto with porcini mushrooms
- Figure - 100 g
- Dry white wine - 100 g
- Broth - 250 g
- Parmesan - 50 g
- Butter - 25 g
- Mushrooms - 100 g
- Onion
- Olive oil
Step by step instruction of cooking Risotto with porcini mushrooms
Шаг 1
To get dry porcini mushrooms from the container for storage:)
Шаг 2
To select the desired amount, pour boiling water. Let stand.
Шаг 3
Finely chop the onion (white), fry until Golden brown in olive oil, add the rice (sauté until translucent). Add the chicken broth.
Шаг 4
While the rice is cooking, grate the Parmesan. Take the (already started nervously to shudder from the smell).
Шаг 5
Take out the mushrooms from water, squeeze. Fry in butter.
Шаг 6
Then in a blender..
The rice is cooked, but there again we add a little white wine and a half Cup of broth.
Шаг 7
Try the risotto, remove from heat, mix with chopped mushrooms. Spread on a plate, decorate with shavings of Parmesan and butter. Hard begin to poke into the slot.
Nice :)