Risotto with porcini mushrooms

64 - 30 минут 2 порции

Incomparable taste and smell...

for Christmas

Ingredients for Risotto with porcini mushrooms

Step by step instruction of cooking Risotto with porcini mushrooms

Шаг 1

To get dry porcini mushrooms from the container for storage:)

Шаг 2

To select the desired amount, pour boiling water. Let stand.

Шаг 3

Finely chop the onion (white), fry until Golden brown in olive oil, add the rice (sauté until translucent). Add the chicken broth.

Шаг 4

While the rice is cooking, grate the Parmesan. Take the (already started nervously to shudder from the smell).

Шаг 5

Take out the mushrooms from water, squeeze. Fry in butter.

Шаг 6

Then in a blender..
The rice is cooked, but there again we add a little white wine and a half Cup of broth.

Шаг 7

Try the risotto, remove from heat, mix with chopped mushrooms. Spread on a plate, decorate with shavings of Parmesan and butter. Hard begin to poke into the slot.
Nice :)