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Pizza dough

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Pizza dough

The idea is taken from Glamour magazine, the recipe modified by me. The perfect hearty Breakfast for a hungry husband.


Cooking time90 minutes Number of servings4

Ingredients for Pizza dough




Step-by-step instruction of cooking Pizza dough


Step 1

Margarine to soften, add all dough ingredients and knead dough.Margarine to soften, add all dough ingredients and knead dough.


Step 2

Chop the mushrooms.Chop the mushrooms.


Step 3

Fry the mushrooms in butter, season with salt and pepper (for mushrooms, I use white pepper). When the mushrooms are ready add the sour cream or cream.Fry the mushrooms in butter, season with salt and pepper (for mushrooms, I use white pepper). When the mushrooms are ready add the sour cream or cream.


Step 4

Beat the eggs with milk, salt and pepper (black pepper).Beat the eggs with milk, salt and pepper (black pepper).


Step 5

Divide the dough into 4 parts, each roll out on the pan into a pancake thickness of about 5 millimeters.Divide the dough into 4 parts, each roll out on the pan into a pancake thickness of about 5 millimeters.



Step 6

Put the dough in the form and prick with a fork. 
Preheat the oven to 200 degrees.Put the dough in the form and prick with a fork.
Preheat the oven to 200 degrees.


Step 7

Cut ham strips with a width of about 5 millimeters.Cut ham strips with a width of about 5 millimeters.


Step 8

Spread on the dough, the mushrooms, put on top of ham.Spread on the dough, the mushrooms, put on top of ham.


Step 9

Pour the egg mixture and place in oven. 
Bake 20-30 minutes until Golden brown.Pour the egg mixture and place in oven.
Bake 20-30 minutes until Golden brown.


Step 10

To get the pizza out of the oven and eat while hot. 
Bon appetit. 

PS: the options and the amount of toppings depends on the appetites of the family :DTo get the pizza out of the oven and eat while hot.
Bon appetit.

PS: the options and the amount of toppings depends on the appetites of the family :D