Potato cakes with smoked fish and poached eggs
94 - 4 порции
Tender potato patties interspersed with slices of smoked fish, mushrooms and herbs, garnished with poached egg and peas. The recipe for this dish was posted on the website in 2008 by user lesi called "Cakes with smoked fish and egg" and is illustrated with me in the framework of "Coloring".
Ingredients for Potato cakes with smoked fish and poached eggs
- Bread crumbs - 5-6 tbsp
- Flour - 2-3 tbsp
- Vinegar - 120 ml
- Chicken egg - 4 PCs
- Greens - 1 tbsp
- Mushrooms - 100 g
- Mackerel - 200 g
- Potatoes - 400 g
- Vegetable oil - 2-3 tbsp
- Black pepper
Step by step instruction of cooking Potato cakes with smoked fish and poached eggs
Potatoes cleaned, boil to readiness, not forgetting to add salt shortly before the end of cooking.
Mushrooms cut into thin slices
fry in a pan without adding oil on low heat.
To cut the fish along the spine into two halves and lay on svalivshihsya potatoes cut down, then 4-5 minutes under the lid.
Take out fish, remove skin, remove the bones and chop it quite coarsely.
Boiled potatoes are dry, mash into a puree.
In mashed potatoes add the fish, fried mushrooms, greens, pepper.
From the resulting meat formed into 8 patties (the original recipe 4, but from this amount of mince they come out very large).
Breaded in flour, moisten the meatballs in a beaten egg and roll in breadcrumbs.
Thus prepared meatballs, cover with plastic wrap and put into the refrigerator.
Before to place eggs in a pot, smash them into a separate bowl, and for each mine.
Spoon "spinning" in boiling water the fast funnel and pour into the vortex of the egg... Forced confession: I have the funnel, things are tight, well, she wants to twist. If someone will suffer the same fate, I advise you not to panic, but gently pour the egg from the individual utensils in boiling water. 1-2 minutes and our first poached egg is ready!
Trying not to harm the delicate shell, with a slotted spoon remove from the water partiranno egg and place it on a paper towel or tissue to get rid of excess water.
In the same way to deal with the remaining eggs.
The burgers, remove from the refrigerator and fry in hot oil over medium heat for 4 minutes each side.