Puff pastry pies with carrots in Korean

76 - 60 минут 15 порции

Pretty delicious cakes and very easy recipe.

Ingredients for Puff pastry pies with carrots in Korean

Step by step instruction of cooking Puff pastry pies with carrots in Korean

Шаг 1

While the dough is defrosting, prepare the filling: in a bowl put the cottage cheese (or grated cheese).

Шаг 2

Cut into quarters and add sausage to the cream cheese.

Шаг 3

Add chopped parsley...

Шаг 4

... and carrots in Korean. You can add spices.

Шаг 5

Mayonnaise. Mix well.

Шаг 6

Now roll out the dough (not thin) and cut it into small squares. In the centre put the filling and roll up, sealing the edges with one hand (dumplings).

Шаг 7

Cakes spread on a baking sheet dusted with flour.

Шаг 8

On top of the cakes to grease with egg.

Шаг 9

And sprinkle with herbs. I have prepared frozen dill.

Шаг 10

Now preheat the oven and bake patties for about 20 minutes until a beautiful Golden crust. The temperature is about 200 degrees. Very tasty! Bon appetit!