Puff pastry pies with carrots in Korean
76 60 минут 15 порции
Pretty delicious cakes and very easy recipe.
Ingredients for Puff pastry pies with carrots in Korean
- Puff pastry - 500 g
- Curd - 100 g
- Parsley - 1/2 Puig.
- Carrots - 250 g
- Sausage - 300 g
- Mayonnaise - 200 g
- Chicken egg
Step by step instruction of cooking Puff pastry pies with carrots in Korean
While the dough is defrosting, prepare the filling: in a bowl put the cottage cheese (or grated cheese).
Cut into quarters and add sausage to the cream cheese.
Add chopped parsley...
... and carrots in Korean. You can add spices.
Mayonnaise. Mix well.
Now roll out the dough (not thin) and cut it into small squares. In the centre put the filling and roll up, sealing the edges with one hand (dumplings).
Cakes spread on a baking sheet dusted with flour.
On top of the cakes to grease with egg.
And sprinkle with herbs. I have prepared frozen dill.
Now preheat the oven and bake patties for about 20 minutes until a beautiful Golden crust. The temperature is about 200 degrees. Very tasty! Bon appetit!