Salad with Korean carrots, meat and mushrooms
90 20 минут 4 порции
Spicy but satisfying salad with the addition of mushrooms and the Bulgarian pepper, slightly mitigating the flavor of the spices. Mushrooms, lightly marinated with Korean carrot, acquire spicy flavor. And most importantly, it's very fast!
Ingredients for Salad with Korean carrots, meat and mushrooms
Step by step instruction of cooking Salad with Korean carrots, meat and mushrooms
Wash, peel and cut the mushrooms thin strips. Cover them for 2-3 minutes with boiling water.
Drain the water and add the mushrooms to the Korean carrots. Leave for 10-15 minutes to marinate.
At this time, we cut thin strips of pork chops and bell peppers.
Add them to salad and mayonnaise.