Pumpkin diamonds with lemon impregnation

461 - 90 минут -

Recipe from Ainsley Harriott is a British chef and host of cooking shows. The Briton Javanese origin, Ansli - funny TV bully and mixer flavors. I offer one of his recipes, I tweaked a bit. Instead of a glaze made impregnation (for the frosting needed more powdered sugar).

Ingredients for Pumpkin diamonds with lemon impregnation

Step by step instruction of cooking Pumpkin diamonds with lemon impregnation

Шаг 1

here is a set of products

Шаг 2

Pumpkin remove seeds, cut into slices

Шаг 3

put on a baking tray, on top of the butter (25 g) and baked at 180*C for about 30 minutes (depends on pumpkin).

Шаг 4

Peel, blend in blender

Шаг 5

The residual oil (100 grams) soften, mix with the sugar

Шаг 6

add the pumpkin puree and eggs.
Sift the flour with soda and spices and add the chunks to the dough

Шаг 7

Add the raisins and nuts, mix well.
Add milk until the dough will not drip off the spoon.

Шаг 8

Form for baking grease, lay a baking paper.
Put the dough, flatten.
Bake for 30-35 minutes in a preheated to 180*C oven (or until dry matches)

Шаг 9

Remove the cake from the oven, allow to cool.

Шаг 10

In this time to make the frosting. I had very little powdered sugar. Therefore, to get treatment, but the taste is not spoiled, and I think the added sweetness is acidity.
Mix the lemon juice, zest and powdered sugar.

Шаг 11

Flip the cake, pour impregnation (glaze, if you have more powder and turned the glaze).

Шаг 12

Cut into diamond shapes or as you like.
To serve tea, the guests, or to eat all alone.
Bon appetit!