Fish, "Posudok"

0.8k 3 / 5 60 минут 8 порции

Baked in foil perch, tender, flavorful, spicy... Very good to friendly feast, where you can just gossip about travels, new recipes and good weather outside the window...

Ingredients for Fish, "Posudok"

• Fish - 8 PCs
• Potatoes - 4 PCs
• Tomato - 2 PCs
• Fat - 150 g
• Olive oil - 4 tbsp
• Onion - 1 piece
• Broth - 100 ml
• Brine - 2 stack.

Step by step instruction of cooking Fish, "Posudok"

Шаг 1

What matters is that the house was the refrigerator. Thanks to the competitions, "Cook" our attention recently was chained to this cold giant cooking process. In my fridge is often freshly caught fish... Here and now...

Шаг 2

Well, the perch, ready to gossip first with cooking tools....

Шаг 3

Cut the fish fillet first in the back...

Шаг 4

Boil the potatoes in their jackets. I always add water 3-4 tablespoons salt - never fall apart and potatoes turns out dense and delicious. Try it, you will not regret. Boiled potatoes slightly to seize and clear - to remove the "uniform".

Шаг 5

Wash tomatoes, onion clear. Slice the tomatoes slices, onion half-rings. Bacon finely diced cut for the substrate in the foil. Meanwhile, you could turn on the oven and while it heats up to 180 degrees...

Шаг 6

Proceed to the most important step - cut foil flat squares (or tear off, as you like). On the foil, pour a few drops of olive oil. First, put the fat (a teaspoon), then diced potatoes, onion, perch fillet on top, then tomato slice. Begin to close the knot out of the foil and before the FINAL zamurovannye pour a spoonful of the mushroom broth. All closed, put it in the oven.

Шаг 7

After 25-30 minutes, switch off the oven and not in a hurry to take the pan - let our knots will stand 10-15 minutes, rest. Then carefully take out the finished fish and carry it to the table.Turn off the lights and between the foil up to put the candles BEAUTIFULLY!

Шаг 8

Now we can gossip. Who loves witty - put on the table spices, Korean carrot, someone who likes spicier - please, soy sauce, and some like the simplicity and austere - eat just open the knot with a TASTE just like that! We gossip very well - liked recipe, and a friend forced me to publish photos made a daughter, and, of course, I put his hand. Barely had time to take a photo of the finished dish - with a risk to life... Photos with candles do not have time - repeat with another recipe! Bon appetit.