Souffle of liver and pear

492 - 60 минут -

Unusual!!! Tasty and unusual!! ))) Looked at the recipe doubted - could not imagine the taste! Then decided to experiment - so experiment!!! The taste turned out very very tender!!! You can apply and as second meals and as snacks..

Ingredients for Souffle of liver and pear

Step by step instruction of cooking Souffle of liver and pear

Шаг 1

Liver clear from the films, cut into small pieces.
Pears peel, remove seeds, cut into pieces.

Шаг 2

With a blender whisk the liver, pears, egg yolks, cream, salt, pepper and nutmeg (you can add brandy).
Form a well greased with butter, pour the obtained liver mixture into the mold and put in a preheated 200 degree oven for 40-50 minutes (the middle should not be soggy - check with a toothpick).

Шаг 3

Obtained souffle cut into pieces.
There can be warm and cool.
Bon appetit!