Flaky croissants with pumpkin

107 - 40 минут -

The recipe I saw in the journal "Collection of recipes" "school of Gastronome", liked it. And then there's the pumpkin gave. However, I slightly changed the recipe, but still turned out very tasty croissants!!!

Ingredients for Flaky croissants with pumpkin

Step by step instruction of cooking Flaky croissants with pumpkin

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Pumpkin cut into cubes and put into a steamer for 15 minutes.

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Cookies, jam, vanillin added to the pumpkin and puree them in a blender.
Add grated cheese and cinnamon, mix well.

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Roll out the dough and cut into triangles.

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Spread 1 tablespoon of the filling and turn .

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Spread on a baking sheet and put into the oven for 20 minutes at T 200 degrees.

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The croissants are ready!

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Bon appetit!